Quality Technician

Position: Quality Technician- contract
Job Title:

Quality Technician (Contract. Rotating shifts)

Job type:  Contract

Please note this is a contract position ending in October 2027.

Flexibility is a requirement as days of work or start/end times vary with departmental needs and sometimes with short notice.

About the opportunity
As a member of the Quality Team the Quality Technician is responsible for all aspects of product testing and monitoring of production environment quality to ensure that products meet food safety and quality specifications. Duties are performed through the use of equipment, auditing techniques, inspection, and testing methods. In addition, the Quality Technician is responsible for HACCP and QLS program support, CCP records verification, and documentation management.

Responsibilities

Perform analytical and microbiological, chemistry, and sensorial testing and analysis of in-process and finished product samples according to approved SOPs. Record and evaluate test data and notify the Quality Supervisor of any deviations from the prescribed product specifications. Conduct root cause analysis and determine the necessary corrective action.

Conduct screening and monitoring tests on raw milk upon receipt where applicable.

Plan, supervise and monitor FSSC, CFIA, Organic, Kosher and customers audits.

Plan, supervise and monitor corporate internal audits, as well as joint internal audits.

Act as a contact person between the CFIA, FSSC, Organic, Kosher and the plant.

Perform an annual reassessment of HACCP and FSSC quality systems and prerequisite programs.

Perform internal audits on various plant programs and support PQMS and HACCP documentation management. Participate with Quality Supervisor in implementing new standard requirements.

Administer the plant’s Environmental Monitoring and Water Quality programs (sampling, testing, recording and evaluating data) in compliance with the Canadian Food Inspection Agency and/or Ministry of the Environment operational requirements.

Organize and conduct shelf-life evaluation of specified products.

Perform preventative maintenance and calibration of laboratory and plant analytical equipment.

Organize, test and communicate test results for various product trials that require chemical or microbiological testing.

Monitor the release of finished product and ensure nonconforming product is not released in accordance with PQMS program and procedures.

Perform administrative duties such as maintain records, forms and logs including computer databases, and performing regular inventory checks and providing the Quality Supervisor with a list of required supplies.

Participate in Health & Safety Program where applicable.

Qualifications

College diploma or university degree in Food Science or related field.

Two to three years experience in a dairy or food lab.

Knowledge of analytical and microbiological testing with respect to dairy food products and ability to problem solve.

Ability to work independently and in a team environment.

Proficient organizational and time management skills.

Proficient with standard office computer technology such as, Microsoft Office (Word & Excel).

Knowledge of SAP an asset.

Knowledge of HACCP, QSL and GMP policies and procedures an asset.

Benefits

Retention Bonus of 10% to be paid out at the end of the contract.

8% vacation pay.

Learning and Development opportunities.

Compensation
The base salary range for this position is $62,500 – $78,100+.

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