Rotating Shift Quality Technician

Position: Rotating Shift Quality Technician - Contract Role
Step into a vital role as a Quality Technician on a contract basis with rotating shifts. Focus on food safety and quality assurance through rigorous testing and program support.

This position lasts until October 2027, appealing to professionals eager to apply their food science knowledge in a practical setting. Responsibilities include performing tests on dairy products, managing HACCP and QLS documentation, and acting as a liaison for various audits. The technician will also support environmental monitoring programs and manage laboratory equipment maintenance.

Key Responsibilities:

• Conduct microbiological and analytical testing of products

• Plan and monitor audits for quality systems

• Organize shelf-life testing and evaluations

• Ensure proper documentation and quality records

• Assist in the management of laboratory equipment

Requirements:

• College diploma or degree in Food Science

• Minimum 2-3 years in a dairy or food lab

• Proficient in Microsoft Office, especially Excel

• Familiarity with quality standards and procedures

• Ability to work autonomously and in teams

Bring your analytical skills and understanding of food safety to a pivotal Quality Technician role.
#J-18808-Ljbffr