Quality Control Technician

Position: Full-Time Quality Control Technician Role
Join the food processing sector as a Quality Control Technician. This permanent, full-time role emphasizes Good Manufacturing Practices and quality assurance in a dynamic environment.

This position requires a commitment to developing health and safety standards while ensuring product integrity. The Quality Control Technician will work 44 to 52.5 hours per week, with varied shifts including early mornings and weekends. Experience in quality assurance will be valuable, but candidates will be trained on the job.

Key Responsibilities:

• Uphold Good Manufacturing Practices (GMP) consistently

• Utilize MS Office for documentation and reporting

• Aid in developing health and safety measures

Requirements:

• Willingness to learn about quality control standards

• Ability to work under pressure and in a fast-paced setting

• Must stand for extended periods

• Authorized to work in Canada as a permanent or temporary resident

Contribute to quality assurance efforts and safeguard product standards as a Quality Control Technician in the food processing industry.
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