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Haccp Coordinator - Mountain Creek Farms Ab

Job in Calgary, Alberta, D3J, Canada
Listing for: JBS Food Canada
Full Time position
Listed on 2026-07-18
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
Position: HACCP COORDINATOR  - MOUNTAIN CREEK FARMS AB
HACCP Coordinator
With approximately 3,300 employees, JBS Food Canada ULC ("JBS Canada") is one of the largest employers in southern Alberta and one of Canada's largest beef processors. Consisting of three locations—the Head Office and a Case Ready plant, both based in Calgary, Alberta, as well as a processing facility in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily.

The JBS Canada Brooks facility has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case‑ready facility in Calgary, JBS Canada produces value‑added products including marinated, portion‑sized, multi‑pack options, kebabs and much more.

JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand‑made products is maintained at the highest degree.

Please note:

This position is located in Calgary, Alberta.

You Have

Minimum 3-5 years of HACCP experience in a fast‑paced food industry environment required

Relevant post‑secondary education in Food Science or related course of study required

Knowledge of Good Manufacturing Practices and HACCP principles and programs

Previous experience in a role requiring internal auditing, training, document management and development

Previous experience as a key contributor for the organization and completion of internal and external CFIA, SQF / BRC (GFSI style) audits

Demonstrated ability to take initiative to complete assignments

Able to work in a team environment and/or independently as projects require

Ability to make quick, logical decisions based on risk assessment

Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy

Ability to get things done within a decentralized environment with minimal supervision

Positive and professional approach with willingness to learn

Ability to co‑ordinate and co‑operate with members of other department

Proven ability to work in a safe and efficient manner

Good written and oral communication skills

You Will

Be responsible for the development, implementation, and maintenance of the HACCP system

Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards

Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas

Act as the key liaison between the plant, external auditors, or government regulators

Create forms as required to ensure well‑documented compliance with all standards

Be responsible for accurate and comprehensive records that may be routinely audited

Be responsible for communication of standards to management and other team members

Be responsible for monitoring and achieving monthly, quarterly and yearly objectives / KPIs

Be responsible for training of employees to ensure compliance with all programs

Assist/support lab accreditation program

Update current HACCP programs, verifications, and re‑assessment

Perform record checks and onsite verifications

Create SOP documentation, training and assist with monitoring / maintenance of these

Collaborate with CFIA Inspectors, Operations, Quality Assurance to resolve food safety issues

Assist in third party and regulatory audits with QA Manager

Assist in the creation of QA policies and procedures

Assist with handling customer complaints

Assist in testing and other special projects

Maintain document control program and annual policies/procedures review

Provide back‑up to the Quality Assurance Technicians as needed

Additional duties as assigned

Work Site Environment
Office Environment and working in a refrigerated / freezer temperature environment on a daily basis, for part of each day.

Earn Competitive Wage
Exceptional Benefits Include
Competitive Wage | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care | Career Growth and Continued Training and Other

Mountain Creek Farms
3410B‑Ogden Road S.E.
Calgary, AB, T2G 4N5

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