HACCP Coordinator JBS Food

Position: HACCP Coordinator for JBS Food
Elevate food safety standards as a HACCP Coordinator with JBS Food Canada in Calgary, Alberta. Focus on developing and monitoring HACCP systems to ensure high-quality production and compliance.

JBS Food Canada is seeking an experienced HACCP Coordinator to support its Calgary operations. This role requires 3-5 years of HACCP expertise in a fast-paced food setting, along with a degree in Food Science. You will collaborate with teams to uphold Good Manufacturing Practices and manage audits, while also training staff on compliance measures.

Key Responsibilities:

• Develop and maintain the HACCP system

• Implement GFSI quality system best practices

• Monitor production and packaging standards

• Act as liaison with external auditors

• Train employees to ensure compliance

Requirements:

• 3-5 years of HACCP experience

• Relevant Food Science education

• Knowledge of Good Manufacturing Practices

• Strong decision-making and communication skills

• Ability to work independently and in teams

Play a crucial role in food safety and quality management at JBS Food Canada.
#J-18808-Ljbffr