HACCP System Coordinator at JBS

Take initiative as a HACCP Coordinator at JBS Food Canada in Calgary, Alberta. Work closely with production teams to maintain food safety and quality through well-structured HACCP systems.

Join JBS Food Canada, a leader in the beef processing industry, as a HACCP Coordinator. You will bring 3-5 years of HACCP experience to develop, implement, and refine quality management systems. Coordinate with multiple departments to ensure adherence to safety standards and effective training programs.

Key Responsibilities:

• Develop and implement HACCP protocols

• Monitor compliance across production and packaging

• Facilitate internal audits and regulatory interactions

• Create and maintain HACCP documentation

• Train employees on safety and quality standards

Requirements:

• At least 3-5 years in HACCP roles

• Relevant education in Food Science or similar

• Knowledge of Good Manufacturing Practices

• Strong problem-solving capabilities

• Ability to work both independently and in teams

Enhance food safety and quality processes at JBS Food Canada in Calgary.
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