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Senior Sous Chef — Banquet & Kitchen Lead
Job in
Calgary, Alberta, D3J, Canada
Listed on 2025-12-30
Listing for:
Groupe Compass Quebec ltée.
Full Time
position Listed on 2025-12-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A prominent food service company in Calgary, Alberta is seeking a Sous Chef who will assist the Culinary Director and manage culinary team operations. The role involves high standards of food preparation, compliance with health and safety regulations, and maintaining client satisfaction. Candidates should have at least four years of supervisory experience in a culinary environment and a strong background in banquet and catering.
Competitive hourly rate of $23.00, with health benefits offered.
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Position Requirements
10+ Years
work experience
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