More jobs:
Pastry chef
Job in
Calgary, Alberta, D3J, Canada
Listed on 2025-12-30
Listing for:
Government of Canada - Western
Full Time
position Listed on 2025-12-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment- Hot
- Urban area
- Pastry chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
- Food specialties:
Bakery goods and desserts
- Transportation/travel information:
Public transportation is available
- Fast-paced environment
- Attention to detail
- Leadership
- Efficient interpersonal skills
- Team player
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