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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
1 year to less than 2 years Tasks - Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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