Meat Cutter-PT

Responsibilities

• Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Perform special order meat product requests.
• Participate in professional development.
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA).
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

• Full knowledge of department operations and skills.
• Ability to work independently in a fast paced environment.
• High School Diploma.
• Minimum 12 months of experience.
• Hybrid work model requiring presence at one of our office locations at least three days per week.

• Competitive Benefits Package, tailored to meet your needs, including health and dental coverage, life, short- and long-term disability insurance.
• Access to Virtual Health Care Platform and Employee and Family Assistance Program.
• A Retirement and Savings Plan that provides you with the opportunity to build and add value to your savings.
• A 10% in-store discount at our participating banners and access to a wide range of other discount programs, making your purchases more affordable.
• Learning and Development Resources to fuel your professional growth.
• Parental leave top-up.
• Paid Vacation and Days-off.