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Job Description & How to Apply Below
Elevate your butchery skills at Ribeye, known for Alberta raised meats and gourmet meals. Become a key player in crafting quality cuts and enhancing customer satisfaction.
Ribeye, an owner-operated butcher shop, is on the lookout for a passionate butcher to join our team. Responsibilities include butchering animals, making sausages, and ensuring all stock is displayed attractively. Engage with customers directly to provide a remarkable experience and fulfill their orders in various ways.
Key Responsibilities:
• Skillfully butcher animals into curated meat cuts
• Prepare sausages and grind meats as needed
• Efficiently marinate, display, and rotate products
• Handle orders placed via phone, online, or in person
• Ensure every customer leaves with a ‘wow’ experience
Requirements:
• Love for butchery and animal welfare
• Strong communication capabilities
• Drive to enhance customer and team experiences
• Proactive problem-solving approach
• Flexible for shifts between 10:00 AM and 7:00 PM
Join Ribeye’s mission of providing quality meat and outstanding service!
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