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Job Description & How to Apply Below
Arirang Warehouse is seeking motivated individuals for two permanent Meat Cutter roles. The ideal candidate will excel in meat preparation and demonstrate good interpersonal abilities. Responsibilities include cutting carcasses, wrapping meats, and pricing products to ensure customer satisfaction. Training will be offered to facilitate skill development.
Key Responsibilities:
• Prepare meats by cleaning and cutting efficiently
• Cut carcasses and standard portions as required
• Package prepared meats for retail or wholesale
• Weigh meats and set appropriate prices
• Grind meats and slice cooked products for customers
Requirements:
• Fluent in English for effective interaction
• No formal education requirements specified
• Will provide training for selected candidates
• Being self-motivated and proactive is essential
• Capability to work 30 to 40 hours weekly
Utilize your meat cutting expertise at Arirang Warehouse, contributing to top-notch service in Calgary.
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