Calgary Meat & Seafood Department Lead

Join Britannia Plaza as the Meat & Seafood Department Team Lead in Calgary, focusing on product quality and customer satisfaction. Bring your meat cutting expertise and leadership skills to our dedicated team.

This role requires comprehensive meat and seafood preparation skills, alongside strong team development abilities. You’ll lead a team, ensuring exceptional service while maintaining operational standards. Your experience in the culinary field will contribute to crafting a memorable market atmosphere for customers.

Key Responsibilities:

• Execute core meat and seafood preparation tasks

• Develop and oversee team recruitment and onboarding

• Provide knowledgeable service and product expertise

• Create visually appealing merchandising displays

• Monitor compliance with safety and sanitation protocols

Requirements:

• Minimum of 5 years in meat preparation or culinary roles

• 1-2 years of leadership experience in retail

• Meat Cutting Certification is an asset

• Proficient in inventory and cost management

• Food Safety Certification preferred

Utilize your passion for fresh food and leadership to enhance customer experiences at Britannia Plaza.
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