Department Associate Meat Cutter Position

Join Sunterra as a Meat Cutter & Department Associate in Calgary, where you'll leverage your meat cutting skills and customer service passion. This position focuses on delivering quality meat products and an exceptional guest experience.

In this role, you will receive and prepare meat and seafood with precision while maintaining high standards of cleanliness and safety. Your expertise will ensure that every guest receives knowledgeable, friendly service alongside their custom orders. Following Sunterra's guidelines, you'll play a pivotal role in crafting attractive displays and managing stock efficiently.

Key Responsibilities:

• Cut, debone, and grind meat and poultry

• Wrap and label products for display

• Provide personalized guest service on cooking techniques

• Ensure product freshness and cleanliness comply with standards

• Support team members through training and collaboration

Requirements:

• 1–3 years of relevant experience in meat preparation

• Familiarity with food safety regulations

• Strong attention to detail and knife skills

• Reliable and proactive in problem-solving

• Ability to work in varying temperatures

Contribute to a customer-centric approach with your meat cutting expertise at Sunterra.
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