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Job Description & How to Apply Below
Join Sobeys as a Meat Cutter in Calgary, Alberta, where your skills will shine as you prepare quality meat products. Deliver excellent service while ensuring compliance with industry standards.
As a Meat Cutter, you will be responsible for maintaining high company standards and Canadian Food Inspection Agency regulations.
Your role includes providing technical training to new clerks. You should have a strong understanding of operational skills and the ability to thrive in a fast-paced environment.
Key Responsibilities:
• Deliver outstanding customer service across meat displays
• Maintain and merchandise the meat department effectively
• Meet regulations from the CFIA and company guidelines
• Implement and follow all relevant company standards
• Assist in training new employees and clerks
Requirements:
• Comprehensive knowledge of department operations
• High School diploma necessary
• 12+ months of relevant experience
• Strong ability to work independently
Bring your meat preparation proficiency to Sobeys and enhance customer satisfaction in Calgary.
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