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Job Description & How to Apply Below
As a key team member, you will master the art of meat cutting while providing tailored solutions to customer requests. You will handle fresh products according to safety standards, ensuring a clean and welcoming environment. Your passion for food and service excellence will contribute to creating vibrant displays and fostering customer relationships.
Key Responsibilities:
• Inspect and store meat and seafood deliveries
• Prepare custom orders based on guest specifications
• Maintain attractive and sanitary product displays
• Track inventory and manage waste accurately
• Provide knowledgeable customer assistance and expert advice
Requirements:
• 1–3 years experience in meat cutting or culinary arts
• Certification in meat preparation is an asset
• Knowledge of cooking techniques for various cuts
• Strong knife skills and detail-oriented
• Comfortable in team environments and working flexible hours
Bring your culinary talents to Sunterra and create delicious experiences for customers in Calgary.
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