Bakery manager - food store Job Calgary area,Alberta Canada,Retail

Work Term:

Permanent
Work Language:

English
Hours:

35 hours per week
Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:

7 months to less than 1 year
Bakery
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Frost and decorate cakes and baked goods
Oversee sales and merchandising of baked goods
5-10 people
Bakery goods and desserts
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Adaptability
Analytical
Collaborative
Creativity
Efficiency
Goal-oriented
Hardworking
Integrity
Positive attitude
Quick learner
Time management
Client focus
Efficient interpersonal skills
Excellent oral communication
Judgement
Organized
Patience
Resourcefulness
Ability to multitask
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Early morning
Evening
Shift
Morning
On call
Day
Weekend

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