Meat Cutter Co-op

Elevate your career as a Meat Cutter with Calgary Co-op. Embrace a culture of pride, community respect, and teamwork while ensuring exceptional customer service in this pivotal role.

As a Meat Cutter, you will report to the Meat Supervisor and engage in essential tasks like meat cutting, product stocking, and providing excellent customer relations. This hands-on role demands adherence to safety standards and emphasizes teamwork in a collaborative environment. Your expertise will ensure top-quality meat products and a rich customer experience.

Key Responsibilities:

• Provide outstanding customer service and manage inquiries

• Maintain meat display presentation and stock levels

• Ensure quality control and minimize product damages

• Conduct department clean-up and organization

• Follow health and safety regulations diligently

Requirements:

• Grade 12 or equivalent education and experience

• Meat cutting certification or relevant experience

• Familiarity with ordering and receiving procedures preferred

• Strong knowledge of food safety regulations

• Ability to perform inventory tasks effectively

Take your meat cutting skills to the next level and provide exceptional service at Calgary Co-op, a leader in community-focused retail.
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