Meat Cutter Co-op

Join Calgary Co-op as a Meat Cutter, focusing on customer service and meat preparation. Ensure a safe, efficient operation while upholding standards in a collaborative environment.

As a Meat Cutter, you'll report to the Meat Supervisor and be instrumental in delivering quality service. Key responsibilities include efficient stocking, maintaining display presentations, and handling customer inquiries. You'll also ensure quality control, complete clean-up tasks, and maintain health and safety regulations throughout the meat department.

Key Responsibilities:

• Provide excellent customer service and manage inquiries

• Stock and present meat products efficiently

• Handle merchandise with quality and price integrity

• Maintain cleanliness in the sales floor and back stock area

• Conduct inventory and assist in administrative functions

Requirements:

• Grade 12 education or equivalent experience

• Meat cutting certification or 2+ years of retail meat cutting

• Knowledge of ordering and receiving procedures preferred

• Ability to work well in a team environment

• Excellent communication and customer service skills

Put your meat cutting skills to use and embrace a culture of pride at Calgary Co-op!
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