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Job Description & How to Apply Below
Join Calgary Co-op as a Meat Cutter, focusing on customer service and effective meat handling.
This role offers a chance to thrive in a supportive team culture.
Calgary Co-op is hiring a Meat Cutter to enhance its meat department. The position requires a commitment to quality customer service and organization of meat displays. Responsibilities include inventory management, addressing customer inquiries, and ensuring compliance with health and safety standards in the work environment.
Key Responsibilities:
• Maintain positive relations with customers throughout service
• Organize meat displays for optimal presentation
• Oversee inventory and manage ordering processes
• Ensure the department remains clean and orderly
• Train and supervise staff in daily operations
Requirements:
• Completion of Grade 12 or equivalent experience
• Meat Cutting Certification or 2 years of retail experience
• Familiarity with receiving procedures is a plus
• Knowledge of occupational health and safety standards
• Strong communication and teamwork abilities
Utilize your meat cutting skills in a rewarding role at Calgary Co-op.
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