Meat Department Cutter Co-op

Position: Meat Department Cutter Role Co-op
Enhance your career as a Meat Cutter at Calgary Co-op, where service and quality are paramount. This position offers a blend of customer interaction and meat handling in a collaborative environment.

As a Meat Cutter, you will ensure efficient operations while adhering to company standards and regulations. Your responsibilities will include preparing and presenting meat products, maintaining inventory accuracy, and providing top-notch customer service. Join a team that values employee input and community ties.

Key Responsibilities:

• Engage with customers and address their needs promptly

• Plan and maintain an organized meat display and inventory

• Ensure proper handling of merchandise to minimize loss

• Clean and organize the meat department regularly

• Comply with safety and health policies at all times

Requirements:

• Completion of Grade 12 or relevant experience

• Enrollment or completion of Meat Cutter Certification preferred

• 2+ years of experience in retail meat departments

• Understanding of ordering and receiving is advantageous

• Strong interpersonal skills and teamwork capability

Leverage your meat-cutting expertise and customer care skills to thrive in a fulfilling role at Calgary Co-op.