Meat Cutter Co-op

Embrace a rewarding career as a Meat Cutter with Calgary Co-op, focused on customer service and meat processing. Join a collaborative team ensuring quality and safety in every operation.

Calgary Co-op seeks a dedicated Meat Cutter to handle customer inquiries while maintaining a safe and efficient meat department. Key skills include meat preparation, inventory management, and customer relations. You will ensure product quality and proper equipment maintenance under the guidance of the Meat Supervisor.

Key Responsibilities:

• Provide excellent customer service and address inquiries

• Stock and organize meat displays efficiently

• Ensure product quality and manage ordering processes

• Maintain cleanliness and safety standards

• Conduct inventory and administrative tasks when required

Requirements:

• Grade 12 or equivalent education

• Meat cutting certification or 2 years relevant experience

• Familiarity with ordering and receiving procedures

• Knowledge of health and safety regulations

• Strong communication skills for team collaboration

Engage in meat cutting, customer service, and teamwork to elevate the Calgary Co-op experience.