Job Description & How to Apply Below
At Calgary Co-op, the Deli Utility Clerk reports to the Deli Supervisor or Manager. You will handle customer questions, stock displays, prepare deli trays, and maintain organized merchandising. The work includes receiving, ordering, inventory support, food safety, and equipment care.
Key Responsibilities:
Handle customer questions, requests, comments, and complaints professionally
Stock displays, face products, and maintain presentation
Prepare deli platters and trays for customers
Receive merchandise, verify invoices, and manage storage
Clean fixtures, spills, sales floors, and back stock areas
Requirements:
Grade 9 or acceptable education and experience combination
Bakery retail or related retail experience
Fluency in English
Deli product knowledge or experience
Ability to follow food safety and occupational health policies
Bring customer service, deli product knowledge, merchandising, and safe operating practices to Calgary Co-op’s deli department.
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