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Job Description & How to Apply Below
Use meat-cutting skills as a Meat Cutter in a butcher shop, preparing customer orders with accuracy and careful attention to detail.
This onsite Meat Cutter position requires two to less than three years of experience. You will clean, cut, trim, package, weigh, price, and sell meats while preparing special orders and displays. The work involves cold, refrigerated conditions and odours.
Key Responsibilities:- Clean meats for processing or cutting
- Prepare standard cuts and customer-requested special cuts
- Remove bones and shape, lace, or tie meats
- Wrap, package, weigh, and price meat products
- Prepare displays and sell meats to customers
- Two to less than three years of experience
- English language ability
- Experience with band saws and manual cutting utensils
- Ability to use power grinders and slicing machines
- Accuracy, dependability, organization, and client focus
Apply your meat preparation, equipment operation, and customer service skills in an onsite butcher shop environment.
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