Meat Cutter Department Operations

Meat cutting and customer service define this Meat Cutter position, preparing products and displays while supporting a professional department environment. Work independently while meeting established standards and regulations.

This Meat Cutter role requires full knowledge of meat department operations and skills. You will prepare products, receive orders, complete special requests, and maintain the department area. The position also includes customer service, merchandising, training new staff and clerks, and supporting administrative duties as required.

• Prepare meat products for customer purchase and displays
• Provide friendly, professional service meeting customer needs
• Receive meat orders and complete special product requests
• Maintain and merchandise the meat department area
• Train new staff and clerks technically

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience
• Ability to meet meat standards and CFIA regulations

Apply your meat preparation, service, and department expertise while supporting standards, training, and customer-focused operations.