Bakery Department Manager Co-op

Lead Bakery operations at Calgary Co-op by applying retail supervision, budgeting, and customer service skills. This opportunity includes practical management training.

Reporting to the Centre Manager, the Bakery Manager oversees department operations and supports customer service, program execution, and profitability. An experienced Bakery Manager provides training in scheduling, appraisals, financial reports, policies, procedures, and human resources activities. The position also develops leadership skills while managing bakery standards and business objectives.

• Manage Bakery operations under company policies and merchandising standards
• Develop action plans supporting business plan results
• Lead financial results, budgets, sales, margins, and inventory turns
• Coach Team Members through onboarding and career development
• Maintain customer service, sanitation, labeling, and food safety standards

• Grade 12 education
• Three years of retail supervisory experience
• Business-related education is desirable
• Two years of bakery retail management experience is desirable
• Experience analyzing financial results is desirable

Bring retail leadership, bakery operations, financial management, and customer service expertise to Calgary Co-op’s Bakery department.