Banquet Cook

About Us:

Located in the heart of Del Mar, L’Auberge is an award‑winning, luxury resort overlooking the Pacific Ocean in one of Southern California’s most picturesque coastal villages. Estate‑style guest rooms and suites, a full‑service spa, dreamy dining options, tennis courts, and an inviting ocean‑view pool are just a few reasons why you would be proud to work here!

Job Type: Full‑time

As a Banquet Cook you will have the opportunity to create masterpieces for our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight guests with culinary creations. Banquet cooks plan, prep, set up, and provide quality service in all areas of food production for our banquet events.

To be successful in this position, we’re looking for someone who thrives on training and learning as they go. This role requires good communication skills, basic culinary skills, a desire to learn and grow, and the ability to stand for long periods of time.

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” Our properties aren’t a “one‑size fits all,” and neither are our team members. What makes L’Auberge Del Mar special lies within our team. We’re a group of individuals sharing a passion for hospitality, who are sharp, trustworthy, and let their personalities shine while having fun.

• A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a Medi Excel Plan)
• Supplemental benefits to select from such as Short‑term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
• 401 K Plan with Employer Match
• Paid Holiday/Vacation/Sick
• Onsite Complimentary Parking
• Free Meals in EDR
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
• Career growth opportunities and recognition programs

At L’Auberge Del Mar, we support initiatives toward Diversity, Equality, Inclusion, and Accessibility. A DEIA Committee brings together a variety of thoughts, perspectives, and expressions.

Noble House Hotels & Resorts is an equal‑opportunity workplace, encouraging and supporting an environment where everyone can succeed as their authentic selves. We do not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.

• Minimum of 1 year culinary experience
• Knowledge and practical experience with basic cooking skills
• Good communication skills
• Ability to stand for long periods of time

$21.00‑$23.00 Hourly

Seniority Level: Entry level

Employment Type:

Full‑time

Job Function:
Management and Manufacturing

Industries:
Hospitality

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