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Carmel Valley Luxury Hotel Sous Chef Perks

Job in Carmel-by-the-Sea, Monterey County, California, 93921, USA
Listing for: HSH Group / The Peninsula Hong Kong
Full Time position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Carmel Valley Luxury Hotel Sous Chef - Growth & Perks
Location: Carmel-by-the-Sea

A prestigious hotel group is seeking a motivated Sous Chef in Carmel-by-the-Sea, California. This key role involves supporting daily kitchen operations, ensuring high-quality cuisine, and maintaining cleanliness. Candidates should have at least 3 years of culinary and supervisory experience. The position offers an annual salary range of $75,000 to $85,000, excellent medical benefits, and discounts on services.
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