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Kitchen Supervisor | Lead Culinary Team
Job in
Carmel-by-the-Sea, Monterey County, California, 93921, USA
Listed on 2026-01-15
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-01-15
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: Carmel-by-the-Sea
A leading hospitality company is seeking a Kitchen Supervisor at the Carmel Mission Inn. In this full-time role, you will lead kitchen operations, ensuring high standards of quality and safety. The ideal candidate will have at least 1 year of supervisory experience and a high school diploma. Responsibilities include managing team performance, maintaining sanitation standards, and optimizing food and beverage operations.
Enjoy comprehensive benefits including medical coverage and paid time off.
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