Continental Breakfast Attendant

We're hiring a part-time Continental Breakfast Attendant to join our team! Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations. We believe in empowering our employees, allowing you to showcase your skills and passion for hospitality and service. As a Bellperson, you will have the chance to interact with diverse clientele and build lasting relationships.

If you are enthusiastic, detail-oriented, and enjoy working in a team-oriented environment, then this role is perfect for you.

This position requires morning and weekend availability. Shifts are approximately 6:30am to 10:30am, 4-5 days a week. This position is ideal for someone seeing a consistent morning schedule with afternoons free. Prior hospitality experience is a plus but we're happy to train the right candidate!

North Block Hotel, honored as "#1 Hotel in Northern California" by the Condé Nast Traveler's Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley's wine and culinary scene. The Restaurant at North Block Yountville, winner of Travel & Leisure's World's Best and Condé Nast Traveler Reader's Choice awards, features seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is refined and elevated but does not take itself too seriously.

Extraordinary service, an enviable location, and a discerning clientele all combine here to create the perfect environment for hospitality professionals.

The Continental Breakfast Attendant is one of the first faces our guests see each morning, setting the tone for a memorable day in Wine Country. This role is responsible for the daily setup, light preparation, service, and breakdown of our continental breakfast at North Block Hotel, ensuring every guest is welcomed with warmth, thoughtfully curated offerings, and an inviting space.

• Pre-Service Setup (6:30 a.m. to 7:00 a.m.)
  • Arrive on time and in proper uniform, ready for service
  • Set up the breakfast area including tables, linens, signage, and serviceware
  • Brew fresh coffee, prepare hot water for tea service, and set out juices, milks, and alternative beverages
  • Plate seasonal fresh fruit, pastries, yogurt, granola, and other continental offerings with attention to presentation
  • Stock condiments, napkins, utensils, and to-go containers
  • Confirm all surfaces, equipment, and serving stations are clean, organized, and inviting
• Service (7:00 a.m. to 10:00 a.m.)
  • Greet every guest warmly and offer recommendations on the morning's selections and the local Yountville area
  • Continuously monitor and replenish food, beverages, and supplies throughout service to maintain a full and beautiful presentation
  • Maintain cleanliness of tables, counters, and the surrounding area at all times
  • Brew additional coffee and refresh items proactively, never waiting to be asked
  • Address guest requests, allergies, and dietary needs promptly and professionally
  • Communicate any shortages, guest feedback, or maintenance issues to the manager on duty in real time
• Breakdown (10:00 a.m. to 10:30 a.m.)
  • Clear, label, date, and properly store all food items in accordance with food safety standards
  • Wipe down and sanitize all surfaces, equipment, and serving stations
  • Reset the space for its next use
  • Remove trash and recycling and complete the end-of-shift cleaning checklist
  • Note inventory needs and communicate them to the manager before clocking out

North Block is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer…