Hotel F&B Manager: Lead Service & Banquets
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management, Catering
Peregrine Yountville Management LLC seeks a hospitality supervisor to oversee day-to-day operations across the Restaurant and Banquets at Hotel Yountville. You will manage scheduling, payroll and ensure high standards of guest service.
Applicants should have 2–3 years of progressive F&B experience in a hotel setting, prior supervisory responsibility, and California certifications for Responsible Beverage Service and Food Handlers. Long hours and physical duties may apply.
We are seeking a motivated Hotel F&B Manager:
Lead Service & Banquets to join Peregrine Hospitality in Yountville, CA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel F&B Manager:
Lead Service & Banquets role in the description above.
We appreciate your interest in this position.
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