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Executive Chef: Farm-to-Table Leadership
Job in
California, St. Mary's County, Maryland, 20619, USA
Listed on 2026-01-12
Listing for:
Specialty Restaurants
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality company located in California is seeking an Executive Chef to lead culinary operations at The Odyssey. The ideal candidate will have a minimum of 5 years of BOH leadership experience and at least 2 years as an Executive Chef in a high-volume setting. Responsibilities include crafting seasonal menus, mentoring kitchen staff, and upholding exceptional food quality and safety standards.
Competitive salary with bonuses and comprehensive benefits offered.
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