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Catering Cook & Chef

Executive Sous Chef — Lead Farm-to-Table Kitchen

Job in California, St. Mary's County, Maryland, 20619, USA
Listing for: Specialty Restaurants
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality corporation is seeking a qualified Sous Chef to oversee the kitchen staff and ensure high-quality food production. The ideal candidate will have a minimum of 3 years of progressive experience in culinary roles and strong communication skills. Responsibilities include managing supplies, ensuring adherence to food safety regulations, and leading the BOH team. Benefits include comprehensive health plans, a 401k match, and education assistance.

Enjoy a supportive work environment focused on growth and development.
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