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Concierge

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Tasting Room Expo
Full Time position
Listed on 2026-10-08
Job specializations:
  • Customer Service/HelpDesk
    Customer Service Rep, Bilingual, Event Management & Planning, HelpDesk/Support
Salary/Wage Range or Industry Benchmark: 40000 - 56000 USD Yearly USD 40000.00 56000.00 YEAR
Job Description & How to Apply Below

Performance Measures:

  • Positive attitude, service-driven, and enthusiasm for providing a world-class customer experience, under stress, and in a fast-paced environment.
  • Warm and highly polished communication skills (verbal and written), both internally and externally.
  • Dependable self-starter with a keen attention to detail. Internally driven and motivated; ambitious and hard-working.
  • Outgoing, enthusiastic, and team-oriented.
  • Always thinking a step ahead.
  • Superior knowledge of our wines and experience offerings for the winery and the surrounding area.
Essential Duties and Responsibilities
  • Provide exceptional customer service and hospitality with a courteous and welcoming greeting to each of our guests.
  • Offer a thorough explanation and recommendation of all guest experiences, while encouraging our guests to upgrade to our private seated experiences.
  • Capture walk-in customer contact information by entering information accurately into the reservation system.
  • Book reservations for our sister properties as well as up-selling experiences and offerings during the reservation and confirmation process.
  • Be the primary point of contact for all incoming reservation calls and email requests, responding to all inquiries in a timely, thorough, and professional manner.
  • Confirm all reservations by phone prior to the day of visitation.
  • Using the table management software efficiently and effectively: strategically seat guests to utilize tasting room space, update table status in preparation of incoming reservations, and ensure wait times are kept to a minimum.
  • Maintain and organize a wait list, notifying guests when tables are available using the reservation system.
  • Work collaboratively with the Tasting Room Manager to organize and manage the customer experience.
  • Assist with tasting room tasks such as pouring, greeting the public and basic assistance during peak volume times as needed.
  • Outreach projects as assigned by management.
  • Cross-training opportunities at Rutherford Hill Winery
Professional Qualifications
  • Self-starter, clear communicator, positive team player, multi-tasker.
  • Proficient in Microsoft Outlook, Word, Excel, CRM and Internet research
  • Proficiency in Tock and E-Winery applications highly desired
  • Wine knowledgeable and strong sales acumen
  • Must be available to work weekends, some holidays and some evenings
  • Ability to lift up to 50lbs
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