Food Scientist

Company & Culture

At GT’s Living Foods, we’re more than just a company – we’re a community passionate about creating a healthier, happier world. Over the last 30 years we’ve built a culture of inclusivity and authenticity, where our shared values create an environment that inspires you to do your best while achieving meaningful results. Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space.

At GT’s Living Foods, we’re more than just a company – we’re a community passionate about creating a healthier, happier world. Over the last 30 years we’ve built a culture of inclusivity and authenticity, where our shared values create an environment that inspires you to do your best while achieving meaningful results. Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space.

• Must be passionate about fermentation
• 4-6 years of food science experience
• Bachelor degree in Food Science, Microbiology, Biochemistry, or related field
• Experience in the Natural Food Industry

The Food Scientist is responsible for the development of new products from concept through commercialization, including formula development, product trials, process validation, and shelf-life, sensory, and stability testing. This role works closely with the CEO/Founder, R&D team, Supply Chain, Operations, Production, Quality, and other cross-functional teams to ensure successful product development, scale-up, and commercialization.

• Ability to work on microbiology & biochemistry research efforts in the areas of cultured probiotic yogurts (unpasteurized, coconut), and Beverage fermentation (Kombucha, Kefir, etc.), from lab to commercialization.
• Investigate and apply natural preservation techniques (e.g., bio-preservation, hurdle technologies, protective cultures).
• Design and execute experiments to extend the shelf life of fermented products without compromising safety, quality, or probiotic viability.
• Ability to conduct sensory analysis on products containing live/active cultures & botanicals which may or may not be GRAS certified
• Support validation of novel preservation methods under GRAS, organic, and clean-label constraints.
• Assist in the design and execution of shelf-life studies under various storage conditions.
• Work closely with QA to monitor microbial profiles, ensure compliance with food safety standards, and maintain documentation.
• Excellent document control, tracking, and laboratory report development.
• Create and optimize formulations for carbonated beverages, functional beverages, fermented beverages, juices, energy drinks, protein beverages, and other beverage categories.
• Select and evaluate ingredients, Natural flavors, sweeteners, acids, natural colors, and functional ingredients.
• Maintain and update the R&D innovation dashboard and stage-gate process, tracking formulation progress, testing, technical milestones, risks, and next steps; provide regular updates to the R&D Director to support retailer sell-in timelines and commercialization deadlines.
• Develop prototypes that meet target cost margins, nutritional, ingredient, and regulatory requirements.
• Investigate product failures and implement corrective actions.
• Partner with ingredient and raw material suppliers to identify, evaluate, and qualify new ingredients that meet product formulation, quality, regulatory, cost, and commercialization requirements.
• Lead technical engagement with suppliers, including requesting samples, reviewing ingredient functionality, coordinating trials, and resolving formulation or ingredient-related technical…