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Sous Chef – Lead Culinary Team & Quality Control
Job in
Seacliff, Santa Cruz County, California, USA
Listed on 2026-01-17
Listing for:
Pacifica Hotels
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality group is actively searching for a professional, hands-on Sous Chef for its Seacliff Inn location. The role involves ensuring quality food and service, menu planning, and managing kitchen operations. Candidates must have a minimum of three years in a Sous Chef role and experience in budgeting, forecasting, and team management is preferred. Benefits include medical insurance, 401k, and a team member travel program.
Join a supportive team committed to culinary excellence!
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