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Sous Chef: Lead Kitchen & Craft ‑Class Dishes

Job in Seacliff, Santa Cruz County, California, USA
Listing for: Hilton Garden Inn Kauai Wailua Bay
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen & Craft World‑Class Dishes
Location: Seacliff

A hospitality group is seeking a Sous Chef for their Seacliff Inn location in California. The Sous Chef will assist the Executive Chef in providing high-quality food to patrons and maintaining kitchen standards. Responsibilities include planning menus, managing food costs, and supervising kitchen staff. Ideal candidates will have experience in hiring, budgeting, and culinary training. Benefits include health insurance, a 401k plan, and travel perks to sister properties.
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