Busser PT

Job Title:

Busser Job Status:

Regular Part Time Team/Department:

Food & Beverage Job Classification:

Non-Exempt Manager’s

Title:

Food & Beverage Director Job Level:Individual Contributor Salary Range:$20 - $27 per hour

Date of Revision:

June 2025

Join the team at Los Altos Golf & Country Club, a legendary Bay Area Club for over 100 years! We offer a welcoming, family-oriented environment with a world-class golf course, award-winning facilities, and a supportive staff that’s been with us for decades. If you’re looking for a place with strong culture, great benefits, and a fantastic community, LAGCC is the place for you.

Come be part of something special – apply today!

SUMMARYBussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing, and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.

MANAGERIAL RESPONSIBILITIES There are no managerial responsibilities in this role.

SUCCESS CRITERIA Consistently performs the job to a high degree over an extended period of time. Reliable, punctual and openly and honestly communicates with Management. Highly regarded by Members.

ESSENTIAL DUTIES AND RESPONSIBILITIES Bussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient manner

Responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.

Sets-up, clears and cleans areas used during dining or event service

Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.

May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.

Attends pre-service training (line-up meeting).Moves tables and chairs as needed for the next member and guest diners.

Assists with banquet and buffet setup.

Helps to maintain a fully stocked buffet.

Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service.

Notify the manager of any guest complaints no matter how small it may seem.

Performs other appropriate duties as assigned.

BENEFITS Paid sick leave
401k Retirement Savings Plan (after meeting eligibility requirements)
Paid Meal Breaks Free Meals (while on duty)
Employee Golf on Mondays EMPLOYMENT PRACTICES At the Los Altos Golf and Country Club, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated with race; color, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status), domestic violence victim status, political affiliation, and any other status protected by state or federal law.

Knowledge,

Skills and Abilities

Ability to work in a fast-paced environment with the ability to understand the Club’s Table Management system.

Good verbal and written communication skills

Experience working in a team-oriented environment.

Must be able to work collaboratively and treat others with respect.

Knowledge of principles for dealing directly with the public.

Excellent organization and problem-solving skills.

Education and/or Experience High school diploma or GED required.

One year of restaurant bussing experience.

Licenses and Special Permits Food Safety certification

Physical Demands and Work Environment Standing and walking during entire 8-hour shift

Reaches, bends, stoops, lifts

Must have the ability to lift up to 50 pounds in weight on a semi regular basis