Barback, Part-time, Temporary

South Coast Botanic Garden’s mission is to connect ALL to the wonders of nature and create offbeat experiences that inspire stewardship and sustainability. The 87-acre destination is an oasis of curated gardens and natural landscapes built atop a reclaimed landfill, serving as a powerful example of environmental renewal.

From the Dorothy and John Bohannon Rose Garden to the Dorothy and Allen Lay Staghorn Fern Collection and immersive seasonal exhibits, the Garden offers guests unique opportunities to engage with nature. With continued growth and exciting new developments ahead, this is an exciting time to join a dynamic and evolving organization.

South Coast Botanic Garden fosters a workplace culture where strategic focus and cultural health go hand in hand. Team members are collaborative, adaptable, and committed to supporting the Garden’s mission and guest experience.

POSITION TITLE:

BarbackREPORTING RELATIONSHIP:

Reports to the Manager, Kitchen and Chef

JOB SUMMARY:

The Barback supports efficient food-and-beverage operations by keeping service areas stocked, clean, organized, and ready for service. This position anticipates Bartender needs, replenishes supplies, supports bar setup and breakdown, and assists with food-expediting operations during high-volume events, concessions operations, and catered activations.

The Barback collects prepared food items, checks orders for accuracy, completeness, presentation, and quality, and coordinates timely pickup or delivery with kitchen and service staff. The Barback does not independently take beverage orders, process guest transactions, check identification, or prepare and serve alcoholic beverages.

SUCCESS IN THIS ROLE:

Anticipate service needs and replenish products and supplies before they run low.

Ensure food orders are complete, accurate, properly presented, and ready on time.

Complete food-and-beverage setup and breakdown accurately and efficiently.

Maintain clean, organized, and safe service, preparation, and storage areas.

Communicate shortages, incorrect orders, equipment problems, and service needs promptly.

RESPONSIBILITIES:
Including, but not limited to:

BAR AND FOOD-SERVICE SUPPORT Set up beverage and food-service areas with the required products, tools, equipment, and supplies.

Stock and replenish ice, packaged beverages, mixers, garnishes, glassware, napkins, and other service materials.

Monitor supply levels and anticipate Bartender needs throughout service.

Prepare garnishes, juices, mixers, and other nonalcoholic beverage components in accordance with established standards.

Collect, wash, sanitize, and return glassware and bar tools.

Transport beverage products, ice, equipment, food items, and supplies safely between storage, kitchen, and service areas.

Collect completed food items from the kitchen and organize them for pickup or delivery.

Compare food items with order tickets to confirm accuracy, completeness, modifications, presentation, and quality.

Notify kitchen staff promptly of missing, incorrect, delayed, or quality-related concerns.

Assist with food distribution or delivery as assigned.

CLEANING, BREAKDOWN, AND INVENTORY SUPPORT Maintain clean and organized service, food-expediting, preparation, and storage areas.

Address spills, broken glass, trash, recycling, and other safety hazards promptly.

Break down service areas and return products, tools, and equipment to designated locations.

Store and rotate products according to established procedures.

Assist with inventory counts, receiving deliveries, product organization, and waste tracking.

Report shortages, damaged products, equipment problems, and safety concerns promptly.

TEAMWORK, GUEST EXPERIENCE, AND COMPLIANCE Work collaboratively with Bartenders, kitchen staff, event staff, and managers…