Banquet Bartender — Weekend Shifts, Perks & Creative Mixology
Listed on 2026-10-06
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Restaurant/Food Service
Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff -
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
Hyatt Vacation Ownership is seeking a part-time Banquet Bartender. The candidate will provide libations, offer customized recommendations, and maintain an attractive bar. Knowledge of mixology, bar equipment, and sanitation is important, with a focus on quality service.
The role requires at least 2 years of bartending experience, weekend/holiday availability, and compliance with CA Food Handler Certification. Ability to stand for long periods and lift moderate weight is expected.
We are seeking a motivated Banquet Bartender — Weekend Shifts, Perks & Creative Mixology to join Hyatt Vacation Club at Highlands Inn in Carmel-by-the-Sea, CA, United States.
The position is based in Carmel-by-the-Sea, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 27.552 - 31.684.
We aim to respond to suitable candidates as soon as possible.
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