Kitchen Operations Lead: Inventory, Costs & Quality
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen
The Westlake Village Inn is seeking a Kitchen Assistant Manager to support the Kitchen Manager in daily kitchen operations, ensuring high standards for quality, safety, organization, and efficiency.
The role emphasizes inventory management, cost control, ordering, scheduling, and staff development, with close collaboration to monitor performance and provide the team with tools and support for success.
Consider building your career as a Kitchen Operations Lead:
Inventory, Costs & Quality at Westlake Village Inn.
We are seeking a motivated Kitchen Operations Lead:
Inventory, Costs & Quality to join Westlake Village Inn in Westlake Village, CA, United States.
The Kitchen Operations Lead:
Inventory, Costs & Quality position in the Management & Operations, Other field is open for applications.
We have an opening for a Kitchen Operations Lead:
Inventory, Costs & Quality in Westlake Village, CA, United States within Management & Operations, Other.
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