Cook - Game Grill

The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accuracy, consistency, and attention to detail. The Cook I assists the Sous Chef with daily production, coordination of line operations, and the training of subordinate kitchen staff.

This role helps ensure food quality, presentation, and sanitation standards are consistently upheld, setting the example for teamwork, organization, and professionalism within the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares all food items as directed, maintaining high standards of sanitation and presentation.
• Creates and executes daily specials based on seasonal availability and business needs.
• Prepares menu items using various methods including grilling, sautéing, and roasting.
• Supports scheduling and training of subordinate cooks; provides guidance and oversight during meal periods.
• Cuts, dices, and prepares meats, vegetables, and other ingredients in alignment with recipe specifications.
• Reads and fulfills food order tickets in English with accuracy and urgency.
• Follows standardized recipes, portion controls, and plating guidelines as established by the Food & Beverage Department.
• Restocks workstation with ingredients and supplies as needed throughout the shift.
• Assists in the cleaning, sanitization, and organization of kitchen equipment, walk-in coolers, and storage areas.
• Follows all health and safety regulations, food handling procedures, and internal policies.
• Supports the kitchen team by maintaining positive communication, teamwork, and a professional work ethic.
• Performs other job-related duties as assigned.

SUPERVISORY RESPONSIBILITIES:
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:

• Proficiency in professional cooking, knife handling, and preparation techniques for a variety of food items.
• Knowledge of food safety, sanitation procedures, and kitchen equipment care.
• Ability to work efficiently in a high-volume environment while maintaining quality and consistency.
• Excellent teamwork and communication skills.
• Strong attention to detail with a commitment to cleanliness and food safety standards.

EDUCATION and/or EXPERIENCE:

• High school diploma or equivalent preferred.
• Completion of a culinary arts program or formal kitchen training is preferred.
• Food Handler Certification required or must be obtained upon hire.
• Minimum of 3–5 years of experience in a professional kitchen, including at least 1 year in a lead or advanced cooking role.
• Proficient in advanced cooking techniques, recipe execution, and maintaining consistency in a high-volume environment.
• Ability to work multiple stations and support kitchen operations during peak service.
• Strong knowledge of food safety standards, kitchen sanitation, and proper food handling.
• Prior experience in a café, casual dining, casino, or resort kitchen is preferred.

LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals…