Executive Chef: Lead Creative Menus & Culinary Excellence
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
ADP, Inc. seeks an Executive Chef to lead culinary operations within an accommodation and food services setting. Design innovative menus, supervise kitchen staff, and ensure exceptional dining experiences.
You will manage inventory, control food costs, uphold health and safety standards, and collaborate with management on budgets and promotions to elevate the establishment's reputation for quality.
This role, Executive Chef:
Lead Creative Menus & Culinary Excellence at ADP, Inc., could be your next career step.
The position is based in Rancho Murieta, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 81.000 - 94.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Lead Creative Menus & Culinary Excellence role in the description above.
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