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Luxury Banquet Sous Chef — Lead Menu Creation & Service
Job in
Calistoga, Napa County, California, 94515, USA
Listed on 2026-10-11
Listing for:
Auberge Resorts Collection
Full Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
An established industry player is seeking a passionate Sous Chef to elevate the culinary experience for guests. This role involves collaborating with the executive chef to curate exquisite banquet menus, overseeing food preparation, and managing kitchen operations. The ideal candidate will have a culinary degree and experience in luxury hospitality, ensuring high-quality food service and adherence to safety standards. Join a dynamic team where your culinary creativity will leave a lasting impression on guests and contribute to memorable events.
The Luxury Banquet Sous Chef — Lead Menu Creation & Service position in the Other field is open for applications. This is a strong opportunity to take on the Luxury Banquet Sous Chef — Lead Menu Creation & Service role at Auberge Resorts Collection. As a Luxury Banquet Sous Chef — Lead Menu Creation & Service, you will play an important part at Auberge Resorts Collection in Calistoga, CA, United States.
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