Lead Line Cook - Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Cabazon
Morongo Casino Resort & Spa seeks a Cook I for Game Day Grill to craft entrées, soups, sandwiches, and specials in a fast-paced, high-volume kitchen. You will assist the Sous Chef with daily line operations and staff training, ensuring quality, presentation, and sanitation standards are upheld.
The role requires strong teamwork, precise execution, and the ability to work across multiple stations. A high school diploma and 3–5 years in a professional kitchen are preferred, with a food handler
This role, Lead Line Cook
- High-Volume Kitchen at Morongo Casino Resort & Spa, could be your next move.
We have an opening for a Lead Line Cook
- High-Volume Kitchen in Cabazon, CA, United States within Other.
This role, Lead Line Cook
- High-Volume Kitchen at Morongo Casino Resort & Spa, could be your next career step.
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