QSR Restaurant General Manager: Lead Ops & Growth
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Burger King Corporation seeks an operations-focused leader to oversee front-counter service, drive sales, and manage labor, cost controls, and compliance with brand standards. The role emphasizes coaching teams, maintaining quality, and achieving strong customer satisfaction in a fast-paced environment.
Candidates should have a High School diploma or GED, Serv Safe certification, and experience in a restaurant setting. Availability across shifts is required to support restaurant operations.
This is a strong position to take on the QSR Restaurant General Manager:
Lead Ops & Growth role at Burger King - 9049 - Valley Springs.
The position is based in Valley Springs, CA, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 45.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
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