Lead Line Cook — Casino Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Cabazon
Morongo Casino Resort & Spa in Cabazon, CA is seeking a Cook I for the Game Day Grill to prepare complex entrées, soups, sandwiches and daily specials in a high-volume casino kitchen. You will support the Sous Chef, train junior staff, and ensure food quality, safety, and presentation.
This role requires teamwork, precision, and flexibility to work varied shifts in a vibrant resort environment, with a focus on clean, efficient operation and consistent dining experiences.
Join us at Morongo Casino Resort & Spa as our next Lead Line Cook — High-Volume Casino Kitchen in Cabazon, CA, United States.
As a Lead Line Cook — High-Volume Casino Kitchen, you will play an important part at Morongo Casino Resort & Spa in Cabazon, CA, United States.
We invite applications for the Lead Line Cook — High-Volume Casino Kitchen position located in Cabazon, CA, United States.
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