Line Cook
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef
Location: Julian
YMCA of San Diego County is seeking a Line Cook to support high-volume meal production with strict adherence to food safety standards. You will work in a fast-paced kitchen, following standardized recipes and safety protocols to ensure quality and consistency for participants and staff.
The role requires 6+ months in kitchen ops, Serv Safe certification, and ability to obtain the San Diego County food handler card within 30 days.
This is a great opportunity to take on the High-Volume Line Cook role at YMC.
Step into the High-Volume Line Cook role at YMC in Julian, CA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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