Lead Sous Chef, Casino Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Location: Cabazon
Morongo Casino Resort & Spa seeks an experienced Sous Chef – Good Times Café to support the Executive Chef in daily kitchen operations and to lead the culinary team in delivering high-quality dishes within a fast-paced casino resort environment.
You will train staff, supervise food preparation, and ensure strict adherence to safety, sanitation, and recipe standards. The role emphasizes leadership, teamwork, and exceptional guest service in a high-volume setting.
We are currently recruiting a Lead Sous Chef, High-Volume Casino Kitchen for our team in Cabazon, CA, United States.
The Lead Sous Chef, High-Volume Casino Kitchen position in the Other field is open for applications.
We have an opening for a Lead Sous Chef, High-Volume Casino Kitchen in Cabazon, CA, United States within Other.
This role, Lead Sous Chef, High-Volume Casino Kitchen at Morongo Casino Resort & Spa, could be your next opportunity.
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