Facility Maintenance Person

Location: Fontana

# Facility Maintenance PersonFONTANA- NEC SIE (33205)##

Job Description This job posting is for a position to work at multiple restaurants owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
** About the Role
** Yuen Organization operates 16 McDonald's locations in the Inland Empire. We are hiring our first in-house Maintenance Technician — a foundational role for someone who wants to build a long-term career in facilities management within a growing restaurant operation.

This is a preventative-first, hands-on position. You will own scheduled maintenance across all kitchen and beverage equipment at both locations, catch problems before they become costly service calls, and serve as the go-to maintenance resource for our teams. We are not looking for someone who only responds when things break — we are looking for someone who takes pride in restaurants that never go down.

All supplier-led equipment training will be paid for by Yuen Org. No prior McDonald's equipment experience is required — we invest in your development from day one.
** What You'll Do
*** Execute scheduled preventative maintenance (PM) routines across all kitchen and beverage equipment at both locations
* Diagnose and resolve basic electrical, HVAC, and mechanical issues before they escalate to outside service calls
* Maintain accurate equipment logs, service records, and maintenance histories
* Interface with supplier technicians and support warranty service claims
* Monitor and maintain HVAC systems, ice machines, walk-in coolers, and temperature-sensitive equipment
* Serve as first point of contact for maintenance issues across both restaurants
** Equipment You'll Work With
** Training on all McDonald's-specific equipment is provided and paid for by Yuen Org.

Kitchen Production:
* Garland Grills (MWG-9501 / MWG2W-1)
* Frymaster Gas Fryers (BIG L 30 / BIGLA 430-2

RCSD)
* Antunes Toasters (MT 12RD / CTX-200L)
* Wells Pie & Cookie Ovens (M4200)
* Moffat Holding Cabinets (HP10T)